Lutèce Aperitif.
Ingredients:
50ml Lutèce Aperitif
150ml Tonic water
Olives
Lemon
Method:
Fill a highball glass with ice, pour over your Lutèce Aperitif, top with tonic water and garnish with an olive and lemon.
Brenne French Single Malt Whisky
Ingredients:
50ml Brenne French Single Estate Whisky
150ml Soda water
Angostura Bitters
Lemon
Method:
Fill a highball glass with ice, pour over your Lutèce Aperitif, top with soda water. Add a dash of Angostura Bitters and garnish with a lemon twist.
Merlet Liquers
Ingredients:
10ml Merlet Pear Liqueur
40ml Gin
150ml Tonic water
Lime
Method:
Fill a highball glass with ice, pour over your Gin and Merlet Pear Liqueur, top with tonic water. Garnish with a slice if lime.
Coquerel Calvados
Ingredients:
50ml Coquerel Calvados VS
150ml Tonic water
Cucumber
Method:
Fill a highball glass with ice, pour over your Coquerel Calvados, top with tonic water and garnish with a slice of cucumber.
Chartreuse
Ingredients:
60ml Vodka/Gin
10ml Manzanilla Sherry
5ml Chartreuse Elxir
Method:
Add all ingredients to a mixing glass with ice, stir until chilled. Strain into a chilled martini glass.
