BENROMACH 10 YEAR OLD

ABV: 43%

ABOUT

Using sharpened senses and a dedication to doing things by hand, the distillers at Benromach put their heart and soul into making award-winning whisky. Located in Forres, Benromach produce a traditional style of Speyside, committed to traditional methods and a personal touch.

METHOD

German Rye, aged in first fill American and German Napaoleon oak 

TASTE & AROMA

Caramel and spices, dark chocolate with hints if espresso

RECOMMENDED SERVES

Neat or in a Whisky Sour