QQRQ CAFE PECHUGA

Made using a double distilled Espadin - the same recipe as QQRQ Espadin 45. Home roasted coffee beans are added to the mezcal along with a chicken breast which macerates for 2 weeks then is distilled a third time - this method is known as a Pechuga style

ABV: 49%

Agave type: Espadin

Artisanal. – pit roasted, crushed with Tahona, wild fermentation in wooden vats, double distillation in alembic stills then coffee beans is added - rests for 2 weeks before 3rd final distillation

An earthy, bitter, coffee nose gives way to bitter cocoa, coffee, and slightly vegetal flavours, finishing with smooth coffee and agave sweetness. 

RECOMMENDED SERVE

Enjoy neat